Choulikayi /Cluster bean palya

Ingredients :
Choulikayi /Cluster bean -1/4 kg
G.chilly - 3 to 4
Onion -1 big
Curry leaves -1 string
Mustard - 1/2 tsp
Oil- as required
Gurellu powder - 2 tsp
Shenga/ground nut powder -2tsp
Jaggery /bella-a pinch
Method :
1. Boil cluster bean into soft and strain.
2. Heat oil add Mustard, curry leaves, green chilly fry well,add chopped onion cook for a minute.
3. Add boiled cluster bean ,salt mix well.
4. Add gurellu pudi, shenga pudi and toss.
5. Add a piece of jaggery / Bella. Cook and remove.
  
Serve hot with jowar roti/jolada rotti or chapati .

Note:
1. Straining process removes Cluster bean bitterness.
2. Gurellu pudi gives extra taste.