Hasi Majjige saaru/ Raw Buttermilk sambar

Hasi Majjige sambar/saaru is one of my favourite recipe.Simple and easy to make. while I don't have time to cook or I had extra buttermilk ,I just prepare majjige sambar . You can make a Masala Majjige too .Hasi majjige saaru is a traditional recipe,in uttarkarnataka they make this in NAGARA PANCHAMI festival .

Ingredients :
Majjige / Buttermilk -1- 2 glass

To grind:
Fresh Coconut /Tengina turi-1/2cup
Green chilly/Hasi menasu  -2-3
Coriender leaves/Kottambari soppu-2 strings
Ginger /shunti-1 inch
Garlic /bellulli-3pods
Jeera-1/4tsp

To temper:
Oil-2 tsp
Jeera-1/2tsp
Curry leaves/Kari bevu -2 strings
Garlic /bellulli-3pods
Onion -1 big
Salt-to taste

Method :
1. Firstly grind the ingredients under to grind to a fine paste .
2. Keep majjige /buttermilk ready.
3. Add oil to a kadai,add Jeera, crushed garlic ,curry leaves fry.
4. Add chopped onion ,salt and fry well.
5. Add ground paste,fry till raw smell goes out.
6. Switch off the flame . cool down .
7.Add buttermilk , taste ,add more salt if required .
8. Lastly add Coriender leaves .

Serve with hot rice.

Note:

• Add green chilly as per your taste.
• Fresh buttermilk tastes good.
• Cool down the tempering before adding buttermilk . 
• Don't boil again,it's a raw / Hasi majjige sambar . 
• I will post Cooked Majjige sambar version shortly .