Onion Uttappam /Dosa

Preparation time :6-8 hrs             Cooking time:5 mnts

Total time : 6 hr 5 mnts                Serves: 2 to 3

    

Ingredients:

Urad dal/ Uddina bele - 1cup

Rice -2cup

Poha/beaten rice -1/2cup

Salt- to taste

Soda-pinch

Onion-1

Green chilly-1 (as per your taste)

Coriender leaves-2 strings 

Method:

1. Soak Urad dal , Rice ,Poha for 6 to 8 hrs.

2.Grind to a fine paste and let it for fermentation overnight.

3.Morning take a fermented dosa batter and add required salt,pinch of soda ,mix batter well.

4.Take a tava pour spoon of batter , just press it ( don't spread).

5.Pour ghee or butter,Sprinkcle finely chopped onion,green chilly,Coriender leaves and cook.

6.Flip dosa and cook both sides.

7. Onion uttappa will be ready to serve with Coconut Chutney . 

Note:

* Use grated carrot also

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Instant Ragi-Onion Uttappam

                                                     Instant Onion Uttappam
I have watched  this recipe in one food channel. Today my hubby also went to work early. So I was not did any pre preparation for break fast. So I thought to make a Ragi Uttappam for me and my 1.5 yr old baby instantly. This will make your stomach full and Ragi is a healthy millet too. This recipe make helpful to bachelors ☺.

Preparation time : 15mnts            Cooking time:5 mnts
Total time : 20 mnts                         Serves: 2 to 3

Ingredients:
Sooji /Semolina - 1cup
Ragi flour - 3/4 cup
Onion -3 to 4
Green chilly-1 to 2 slit
Jeera-1/4 tsp
Curry leaves-4-5
Ginger -1/4 tsp grated
Mustard-1/2 tsp
Salt to taste
Baking soda-pinch
Water as required
Method:
1. Take a bowl and add semolina and curd mix well.
2. Add ragi flour,onion,ginger,mustard seeds,Jeera, green chilly,water mix it well.
3. Add sugar and salt ,keep aside for 5 to 10 minutes.
4. Now add curry leaves,baking soda mix well and prepare a batter neither too thick nor thin.

5. Pour batter on tava,spread it to Uttappam shape.
6. Once starts cooking,just mark the Uttappam by spatula, for cook evenly.
7. Flip and cook another side.

8. Serve hot with Chutney pudi/podi, curd or ghee.

Note:
* This is a Intant Uttappam so you should add more onion or veges.
* You can add capsicum or your choice vegetable for softness
* Curd not to be sour,otherwise Uttappam will tastes sour.
* Adding sugar will gives a nice taste to the Ragi Uttappam .
* Bachelors can skip some ingredients except mains 😉.

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