Soppu bele Palya/Mixed greens dal sabji

Bassaru / Upsaru is made from the filtered stock from cooked dill leaves / Mix greens / Drumstick Leaves with lentils and once filtered , the remaining residue is made in to palya / stir fry . 

Ingredients :
Oil-2tsp
Mustard -1/2tsp
Jeera -1/2tsp
Garlic -2 pods
Boiled mixed greens& dal
Salt to taste

Method :
1.Heat oil add Mustard , Jeera , garlic fry well.
2. Add slit green chilly saute for a minute,add chopped onion cook,add required salt.
3.Add strained mix greens and dal,toss well.

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Choulikayi /Cluster bean palya

Ingredients :
Choulikayi /Cluster bean -1/4 kg
G.chilly - 3 to 4
Onion -1 big
Curry leaves -1 string
Mustard - 1/2 tsp
Oil- as required
Gurellu powder - 2 tsp
Shenga/ground nut powder -2tsp
Jaggery /bella-a pinch
Method :
1. Boil cluster bean into soft and strain.
2. Heat oil add Mustard, curry leaves, green chilly fry well,add chopped onion cook for a minute.
3. Add boiled cluster bean ,salt mix well.
4. Add gurellu pudi, shenga pudi and toss.
5. Add a piece of jaggery / Bella. Cook and remove.
  
Serve hot with jowar roti/jolada rotti or chapati .

Note:
1. Straining process removes Cluster bean bitterness.
2. Gurellu pudi gives extra taste.

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