1.Green Chilly Storage tip:
Buy fresh green chilly, Remove the tip of the green chillies,wash cleanly and store in airtight box.keep in fridge.
2. When boiling Dal add little oil,pinch of turmeric and cook.By this dal will cook very soft.
3. When boiling egg add a pinch of salt,egg will not break and easy to remove shell.
4. Store fresh Coriender leaves in airtight container after cleaning stems neatly .
3. When boiling egg add a pinch of salt,egg will not break and easy to remove shell.
4. Store fresh Coriender leaves in airtight container after cleaning stems neatly .
5. while making paneer items ,one after frying paneer cubes it will become chewy. To avoid this add fried paneer cubes into water,it will become soft spongy .
6. Keep Family pack icecream container in freezer after covering in zip lock cover,to avoid formatting ice pieces in ice cream .
7. Buy fresh vegetables and wash throughly , use airtight boxes to keep in fridge .
8. For chilly powder shelf life : Bring good red chillies and sun dry it.After making chilly powder,add Asafoetida / hinges and store in airtight containertia. Use required quantity .
9. Cauliflower shopping tip: Don't purchase opened cauliflower , always keep in mind stiff cauliflower is a fresh one.
10. While cooking ,add a pinch of salt or sugar to onion and tomato tempering .It will cook early .
11. For soft chapati/ pulka, add a table spoon of curd to flour and knead well.Rest for 10-15 minutes .
12. By keeping all spatulas in any waste box keeps your kitchen clean and neat .
13. While dosa sticks to tava ,slice onion apply oil and rub neatly .
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