Brinjal is also called as Eggplant. Brinjal is high in water content and potassium. Brinjal can be made in several different types of recipes, brinjal ennegai is a popular dish in uttarkarnataka and here is the most quick, easy and tasty Brinjal Fry recipe.
Ingredients:
- Brinjal - 1 large
- Red chilly powder-1/2 tsp
- Turmric powder-1/4 tsp
- Garam marsala - 1/2 tsp
- Coriander powder -1/4 tsp
- Corn flour -1 1/2 tsp
- Salt- to taste
- Oil- for shallow fry
Method:
- First rinse and remove the tip of the brinjal and make a medium thick slice's.
- Take a bowl , add corn flour,red chilly powder,coriender powder,garam masala,turmeric powder,salt , combine well.add a little water to make a thick batter.
- Dip brinjal slice's into batter.
- Take a frying pan,add oil and shallow fry brinjal slice's both sides,until cook.
- Remove into tissue paper serve with plain rice and rasam,ghee rice etc..
Note:
- Try with gram flour too .
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