Green Peas Pulav

           

             
             Pulav is a Indian rice pilaf made using very few spices,veggies. Since there is no chopping of any veggies other than an onion, it is really quick to make this.

Ingredients:

• Basmati rice/Jeera rice-1cup
• Green Peas/ ಹಸಿರು ಬಟಾಣಿ-1/2cup
• Ginger garlic paste-1tsp
• Green chilly-3 sliced
• Jeera-1/4tsp
• Onion-1medium
• Oil/ghee-3tsp
• Salt- to taste
• Coriender leaves-2strings

Whole spices:

• Bayleaf-1piece
• Cinnamon stick-1inch
• Cloves-3
• Cardamom-1
• Star anise-1

Method:

1. Take a cooker add ghee or oil , add whole spices , jeera let it splutter.
2. Add Ginger garlic paste fry and add green chilly cook.
3. Add sliced onion cook for 3 minutes.
4. Now add fresh or frozen green peas stir well.
   
5. Add 20 minute's soaked basmati or jeera rice mix well.
   
6. Add 2 cups of water ,salt and mix, check the taste.
   
7. Close the lid and cook until 3 whistles,leave for cool down.
   
8. Give a Mix and serve with vegetables kurma or raita .