Bassaru / Upsaru is made from the filtered stock from cooked dill leaves / Mix greens / Drumstick Leaves with lentils and once filtered , the remaining residue is made in to palya / stir fry .
Ingredients :
Oil-2tsp
Mustard -1/2tsp
Jeera -1/2tsp
Garlic -2 pods
Boiled mixed greens& dal
Salt to taste
Method :
1.Heat oil add Mustard , Jeera , garlic fry well.
2. Add slit green chilly saute for a minute,add chopped onion cook,add required salt.
3.Add strained mix greens and dal,toss well.
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