Easy Vegetable Red Pulav

Vegetable pulav in this method is easy recipe to make in morning urgent schedule. No grinding process, not take much time.

Ingredients :
Basumati/Jeera Rice -1cup
Oil/ghee-3 tsp
Beans-1/4 cup
Carrot-1/4 cup
Green Peas/Hasiru Batani - 1/4 cup
Potato/Alugadde -1/4 cup
Tomato - 2small
Onion -1 big
Green chilly -1
Coriender leaves - 2 strings
Mint leaves /pudina -1 string (optional )
Kasuri methi /dry Fenugreek leaves -1/2ts(optional )
salt - to taste

Whole Spices :
Cinnamon stick/Chakke-1 piece
Black pepper/karimenasu -4
Star anise-1
Fennel seeds/saunf-1/2 tsp
Cloves/Lavanga-4
Cardamom /Elakki-1
Bay leaf/Tej patta/Pulav ele-1
Fennel seeds -1/2tsp

Prepping:
Rinse 1 cup of Basumati rice till the water runs clear of starch .Then soak the rice for 30 minutes.after 30 minutes drain the water and keep aside.When the rice is soaking,chop all the vegetables , herbs and keep them ready.

Method :

1. Take a cooker heat oil or ghee ,add bayleaf,cinnamon,staranise,Cloves,Cardamom,fennel seeds,roast a minute.
2. Add slit green chilly, sliced onion and fry well.
3. Add chopped tomatoes cook a minute. 
4. Furthermore add biriyani masala/Garam masala,Coriender powder,red chilly powder mix well. 
5. Add chopped vegetables  (beans,carrot,potato,green Peas) sauté for a minute.
6. Add soaked and drained rice stir well . 
7. Add 2 cups of water ,season with salt and taste,water should taste bit salty.
8. Close the cooker with lid,and cook for 2 whistles . 
9. Fluff the rice gently,and serve with raita , curd or fried papad , pickle . 

Note:

• You can use only oil, skip ghee.
• If you are using biriyani masala then check the spiciness then add red chilly powder.
• at night chop the vegetables keep in fridge, you can skip one step to save time.
• Try Vegetable Green Pulav .