Ragi mudde recipe is easy, but you will have to put a lot of strength to prepare them. The stirring stage (mixing the flour with water) may become little difficult for the beginners. But do not worry, you will get back more energy after eating the ragi mudde.
In Tamilnadu its called Ragi kali and in Andhra Ragi Sankati .Basically these Ragi Balls are very bland on its own and you are not supposed to chew and eat it but just swallow.Relish with some hot spicy Upsaaru or sambar or curry .. break it into small pieces ,dunk in the Upsaaru and gulp…it tastes just Yum…
In the earlier times , ragi mudde was widely consumed by farmers and workers as it makes you strong and keeps you full for quiet a long time.But now the trend has changed. People have realized the health benefits of ragi mudde and welcomed happily to their kitchens .
Ingredients :
Ragi flour -1 cup
Water -3 cups
Salt-pinch
Ghee-1/2tsp
Method :
1. Take 3 cups (1:1.5)of water in a thick bottomed large vessel. Add in 1 tbsp of ragi flour, mix well add pinch of salt,1/2tsp ghee and keep it for boiling.
2. Add Ragi flour to boiling water,let it cook for 5 minutes .
3. Take a wooden spatula and mix the mass by rotating around and press well,Make sure there are no lumps. This step generally takes 1 - 2 minutes.
4. Immediately transfer it on to a plate or a wooden board. Wet you fingers and make ragi mudde or balls. Ragi mudde should not stick to your wet fingers. If it is cooked properly it will not stick. Now serve it hot with massoppu saaru or Bassaru or Upsaaru or any other sambar or curd. Enjoy healthy and drool worthy meal😋
Note:
- Make sure the ragi mudde or ragi ball is well-cooked. Otherwise, it may upset the stomach.
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