Preparation time :6-8 hrs Cooking time:5 mnts
Total time : 6 hr 5 mnts Serves: 2 to 3
Ingredients:
Urad dal/ Uddina bele - 1cup
Rice -2cup
Poha/beaten rice -1/2cup
Salt- to taste
Soda-pinch
Onion-1
Green chilly-1 (as per your taste)
Coriender leaves-2 strings
Method:
1. Soak Urad dal , Rice ,Poha for 6 to 8 hrs.
2.Grind to a fine paste and let it for fermentation overnight.
3.Morning take a fermented dosa batter and add required salt,pinch of soda ,mix batter well.
4.Take a tava pour spoon of batter , just press it ( don't spread).
5.Pour ghee or butter,Sprinkcle finely chopped onion,green chilly,Coriender leaves and cook.
6.Flip dosa and cook both sides.
7. Onion uttappa will be ready to serve with Coconut Chutney .
Note:
* Use grated carrot also
0 comments:
Post a Comment