Bassaru -Palya , they make a perfect combination with Ragi balls and Jowar balls . They are spicy , tangy and keep you smacking your lips for a long time . Bassaru and palya are ( again ) a healthy choice because the filtered stock is boiled again with ground sapices which kind of acts as an appetizer . Palya is milder than bassaru and you can modify your as you desire . I have prepared my own ,though there are a lot of versions to Bassaru . Hope you like this version too .
Ingredients :
Mixed greens &dal Stock/Soppu bele kattu-2glass
Tomato -2 roughly chopped
Onion -1 roughly chopped
Green chilly -3-4
Coriender leaves -3 strings .
Garlic -4-5 pods
Brinjal -1 medium size
Salt to taste
Method :
1.In a cooker add Turad dal,chopped Amaranth leaves , Palak leaves, Fenugreek leaves , turmeric , oil cook for 2-3 whistles . Strain the stock .
2.Heat oil,add roughly chopped Green chilly , Tomato,Onion fry well.Switch off the flame.
3. Add skin removed garlic,Coriender leaves .
4. Take a medium sized Brinjal and burn directly on flame.
5. Dip burned Brinjal in water,cool down and remove skin.
6.Add fried items and skin removed Brinjal into jar.Grind to a fine paste .
7. Take a kadai add Mixed greens &dal Stock/Soppu bele kattu,boil and add ground paste ,salt mix,boil well . Add chopped coriander leaves .
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