A warm and comfort platter for a Sunday lunch or a hearty dinner, this combination of north and south Karnataka's delicacies will make your mouth water and wanting for more!
Jolada mudde/ Jowar ball is not so different to cook compared to ragi ball though the taste is so very different. Jowar balls are a popular part of the platter in every North Karnataka households. Jowar balls are usually served with a spicy curry.
Bassaru / Upsaru is made from the filtered stock from cooked dill leaves / Mix greens / Drumstick Leaves with lentils and once filtered , the remaining residue is made in to palya / stir fry . Bassaru - Palya is popularly made in Mysore and Mandya , they make a perfect combination with Ragi balls and Jowar balls. They are spicy , tangy and keep you smacking your lips for a long time .
This platter is a perfect comfort home-food and it is light on your tummy even though you eat a ball of cooked Jowar flour . I have always loved Jowar balls since it is a part of my favorite after my marriage . I tasted Jolada mudde for the first time in my hubby home once after marriage . My sister in law cooked excellent North Karnataka food . Anyway , back to Jowar ball - It is a healthy , tasty and perfect choice if you are in mood for a pure North Karnatka food .
Bassaru / Upsaru is made from the filtered stock from cooked dill leaves / Mix greens / Drumstick Leaves with lentils and once filtered , the remaining residue is made in to palya / stir fry . Bassaru - Palya is popularly made in Mysore and Mandya , they make a perfect combination with Ragi balls and Jowar balls. They are spicy , tangy and keep you smacking your lips for a long time .
This platter is a perfect comfort home-food and it is light on your tummy even though you eat a ball of cooked Jowar flour . I have always loved Jowar balls since it is a part of my favorite after my marriage . I tasted Jolada mudde for the first time in my hubby home once after marriage . My sister in law cooked excellent North Karnataka food . Anyway , back to Jowar ball - It is a healthy , tasty and perfect choice if you are in mood for a pure North Karnatka food .
Ingredients :
Jola/jowar flour -1 cup
Water -2.5 cups
Salt-pinch
Ghee-1/2tsp
Method :
1. Take 2.5 cups of water in a thick bottomed large vessel. add pinch of salt,1/2tsp ghee and keep it for boiling.
2. Add Jowar flour to boiling water,let it cook for 5 minutes .
3. Take a wooden spatula and mix around and press well,Make sure there are no lumps. This step generally takes 1 - 2 minutes.
4. Immediately transfer it on to a plate or a wooden board (see the pic below). Wet your fingers and make jolada mudde or balls. Mudde should not stick to your wet fingertips . If it is cooked properly it will not stick.
5. Now serve it hot with massoppu saaru or Bassaru or Upsaaru or any other sambar or curd. Enjoy healthy and super food. 😋
Note :
1. For starter to make jolada mudde easily,add sooji/Rava to boiling water.While using Sooji add 1/2cup more water,
otherwise mudde will become hard.
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