Neer Dosa (Mangalore special )

      Neer Dosa 

  Neer Dosa is a common recipe in South karnataka homes.It's easy to make and healthy too. You can make tastier recipe in short time.Neer dosa also known as traditional dish. In udupi- mangalore kori- roti and kori sambar - Neer Dosa is a popular dish. It's a awesome combination.Even Neer dosa goes well with all sambar ,Chutneys. In our childhood days we ate Neer Dosa with freshly grated coconut and jagger mix,It's really yummy...😋.Neer dosa is a fluffy soft dish ,kids like very much.

Preparation time : 6 hr        cooking time : 10 mnts

Ingredients :
Rice - 1 cup
Fresh grated coconut - 1/4 cup
Water - required
Salt - to taste

Method :
1. Grind Rice,Coconut with some water to a fine paste.
2. Transfer to a bowl,add salt and more water.
3. The batter consistency should be Runny.
4. Take a Iron tava ,spread dosa batter equally  .
5. Dosa will comes like paper.
6. Cook onside only,flip and fold just remove it.

Note :
1. Dosa can make without coconut.
2. Iron tava is suitable for Neer dosa,otherwise you can use normal nonstick dosa tava.