RAVA / SOOJI UPMA
Rava / semolina Upma one of the easiest recipe in Indian breakfast recipe. I don't like Upma much, but when I have less time ⏰to prepare breakfast or had no plan in previous day, most of the times i prefer Rava Upma . This Rava Upma recipe dedicated to all Upma lover's ☺ .
Recipe Cuisine : Indian l Recipe Category : Breakfast
Prep time : 15 mins l Cook time : 15 mins l Serves : 2
Ingredients :
Rava / Sooji 1 cup
Water 2& 1/4 cup *
Oil 2 tsp
Green chilly 3 chopped
Onion 1 sliced
Tomato 1 chopped
Coriander leaves 2-3 spring
Ground nut 2 tsp
Salt As required
Sugar 1/4 tsp
To Temper :
Oil 1 tsp
Mustard seeds 3/ 4 tsp
Jeera 1/2 tsp
Urad dal 1 tsp
Channel dal 1 tsp
Curry leaves 1 spring
Method :
- Heat a kadai and add oil fry Rava in a medium flame until a roasted smell of rava comes out. Don't let it to be brown and keep aside.
- In a kadai , use same or an add items given under 'to temper' & add ground nuts , chopped green chillies , sliced onions , chopped tomatoes fry wel
Tips :-
- You can add a little bit of Grated coconut to richness of Upma.
- Tomato and Sugar optional.
- You can change water quantity as per your Upma consistency.
- In 3rd step you can add water & salt first ,after boiling water add rava .
- Serve with chutney pudi , papad, pickle.
Hey darling, prepared well
ReplyDeleteNice to see improvements in cooking
ho.......all new experiments on you only knw.....i knw bava...so swt..........
Delete😊💖
ReplyDeletegreat husband, .....gorgeous wife......superb......
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