RASAM

                                                                           RASAM

       We can prepare Tomato Rasam in many ways.I have showed one method here.As per our taste we can make little bit changes and make a Rasam tastier.My hubby friend asked him to post a Rasam recipe 😇 . Immediately I tried this one and posted.My GM make a Rasam in different way.I will post that soon. My bro' & Sis like Tomato Rasam very much made by me 😄 . Rasam will always tastes yummy with white rice. 

Rasam powder Ingredients:

Red chilly - 6 to 7

Coriander seeds - 1 1/2 tsp

Jeera - 1 tsp

Fenugreek/ methi seeds - 1 tsp

Curry leaves - 1 spring

Other ingredients :

Toor dal - 1 cup 

Tomato - 2 chopped

Green chilly - 3 sliced 

Coriander leaves  - 3 spring

To temper :

Mustard seeds  - 1 tsp

Red chilly - 1-2

Curry leaves - 1 spring

Asafoetida/ Hing  - 1 / 4 tsp

Method :

1. Take a kadai , add Red chilly , Coriander seeds , Fenugreek seeds, jeera ,Curry leaves one by one and make dry roast.

2. Transfer to jar , make it a medium fine powder.

 3. In a kadai add cooked and mashed Toor dal ( Toor dal+turmeric powder+oil ) . Once after start boiling add sliced green chilly & tomato .

4. Add Powdered Jaggery , and also Tamarind extract.

5. Add salt , prepared powder and mix well.  Let it for boil for few minutes. Switch off the flame.

6. Take a Tadka Pan , add items given under to temper ( broken red chillies while adding.) And add it to a Rasam.

7. Add Coriander leaves lastly. Mix well.

Serve hot with cooked rice, Mango pickle.

Tips :

• While you roast items for a Rasam powder , you can fry it separately. 
• Fry Fenugreek seeds well, otherwise it will remove little bitterness. 
• Make a Rasam powder  medium fine not so smooth .
• Change quantity as per spiciness of red chilly.
• You can also store Rasam powder to save time .