COCONUT CHUTNEY /TENGINA KAYI CHUTNEY

Hi,

This is the 1^st post in my blog. I learned this recipe by my (GM) Grand Mother. My hubby like this coconut chutney very much. Coconut chutney is a very easiest and fastest recipe. It will take very less time to prepare and serve. Coconut chutney can serve with idli,  Masala Dosa, Mangalore sweet bunns etc…And also with rice items.

Coconut Chutney Recipe

Recipe Cuisine: Indian |  Recipe Category: Side dish l Prep Time: 15 mins   
 |  Cook time: 2 mins    |  Serves: 3

Ingredients

Grated coconut	1/2 cup
Fried gram dal (putani)	2 tsp
Green chillies	3
Jaggery	Small piece
Garlic	1 whole
Jeera	½ tsp
Tamarind	A pinch
Coriander leaves	As per ur taste
Ginger	Small piece
Salt & Water	As needed

To temper

Oil	1 tsp
Mustard	3/4 tsp
jeera	¼ tsp
Urad dal	1 tsp
Curry leaves	1 sprig

Method

1.   Place all ingredients Grated coconut, Chilli, Fried gram dal, Jaggery, Ginger, Garlic, Tamarind, Jeera, Salt and little water in a blender, grind it to desired consistency.

2. Transfer to bowl.

3. Temper with the items given under to temper table.

4.Mix well and serve with hot idli /Dosa!!

• Tips :

1. You can change number of green chillies based on spiciness. 
2. If you like tanginess then only add Tamarind otherwise you can skip.
3. Always use fresh grated coconut, it will gives juicy texture to your coconut chutney.